Haru Bloom

Description

Haru Bloom is made from fresh strawberries and coconut blossom sugar, naturally fermented for 10 days following the traditional Japanese Koso method. The fermented liquid is then freeze-dried to preserve its enzymes, nutrients, and gut-supporting benefits.
The result: a naturally sweet, low-sugar strawberry drink that supports digestion and brings gentle, clean energy — in a modern, portable powdered format.

⁠Ingredients

100% Koso (freeze-dried)
Made from:

50% fresh strawberries

⁠50% coconut blossom sugar

Fermented for 10 days

➡ No additives • No extracts • No refined sugar • 100% natural Koso

⁠Benefits

Helps reduce bloating

Supports smooth digestion

Provides natural, steady energy

Enzyme & antioxidant rich

Naturally sweetened only with unrefined coconut blossom sugar

Supports gut microbiome balance